Meet Edward Farrow, Exec. Chef of New Panorama Restaurant at St. Louis Art Museum

July 22, 2013, 08:55am

This month, Bon Appétit celebrated the opening of Panorama Restaurant and Café at the reknown St. Louis Art Museum. Executive Chef Edward Farrow, who previously headed our cafés at the Musical Instrument Museum in Phoenix, brings his passion and seasonally and locally inspired cooking to Panorama, creating quite the buzz in the St. Louis food scene. Read an excellent Kitchen Q&A with Edward in the St. Louis Magazine to learn about his interesting journey from tennis-playing in college to managing Panorama at SLAM.

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