Made without Gluten- Containing Ingredients
Vegetarian
Vegan
Seafood Watch
In BalanceMon
Tue
Wed
Thu
Fri
Sat
Sun
BREAKFAST GRILL
buttermilk pancakes
200 cal [B]
200 cal [B] KETTLES
chicken soup with egg noodles
150 cal [L, D]
150 cal [L, D]
beef, barley and shiitake mushroom soup
490 cal [L, D]
490 cal [L, D]
beef and pasta ratatouille soup
370 cal [L, D]
370 cal [L, D] COMFORT
greek roasted chicken
380 cal [L]
380 cal [L]
horseradish crusted pork loin
480 cal [D]
480 cal [D]
lemon basil roasted eye of round
[L]
roasted pork loin stuffed with onions and mushrooms
300 cal [D]
300 cal [D]
roast loin of pork
190 cal [L]
190 cal [L]
homestyle chicken wings
420 cal [D]
420 cal [D]
korean-style barbecue pork butt and vegetable stir fry
360 cal [D]
360 cal [D]
chicken marsala with mushrooms
270 cal [L]
270 cal [L]
sweet soy braised eye round of beef
290 cal [D]
290 cal [D] HERBIVORE SOUP
HERBIVORE
moussaka - parmesan, garbanzo bean, and eggplant bake
[D]
pasta bar
[D]
STONE HEARTH PIZZA
pepperoni pizza
300 cal [L, D]
300 cal [L, D]
pepperoni pizza
300 cal [L, D]
300 cal [L, D]
pepperoni pizza
300 cal [L, D]
300 cal [L, D]
pepperoni pizza
300 cal [L, D]
300 cal [L, D]
pepperoni pizza
300 cal [L, D]
300 cal [L, D]
pepperoni pizza
300 cal [L, D]
300 cal [L, D]
pepperoni pizza
300 cal [L, D]
300 cal [L, D] AVOIDING GLUTEN
garlic-herb roasted pollock
[D]
sliced smoked ham
[L]
